The moet & chandon champagner Diaries
So I followed this recipe into a t and it came out a tad much too sour for my flavor but I slightly modified it. I went two oz of syrup and lemon juice with four oz of Jim Beam with one tsp of maraschino cherry juice and which was a winner for my celebration the other evening. Fantastic recipe for me to make off of. Try out it !The distillery has a